Restaurant Recipes

Bjs Restuarant Recipes Review-Can You Get That Reaturant Taste You Like At Home

Popular restaurants spend years perfecting their entrees and creating step by step recipes for their chefs to follow   . Lucky for us, some clever cooks have spent years and thousands of dollars reverse engineering these famous recipes and documenting exactly how to make them. One of my favorite places to eat is T. I.... Read More »

Mouth Water Lobster

To boil lobsters. ----------------- Ingredients:- 1/4 lb. of salt to each gallon of water. Mode:- Medium-sized lobsters are the best. Have ready a stewpan of boiling water, salted in the above proportion; put in the lobster, and keep it boiling quickly from 20 minutes to 3/4 hour, according to its size, and do not forget... Read More »

Different Ways to Cook Rice

Rice needs to be thoroughly washed. A good way to do this is to put it into a colander, in a deep pan of water. Rub the rice well with the hands, lifting the colander in and out the water, and changing the water until it is clear; then drain. In this way the grit... Read More »

Cooking Of Grains

All grains, with the exception of rice, and the various grain meals, require prolonged cooking with gentle and continuous heat, in order to so disintegrate their tissues and change their starch into dextrine as to render them easy of digestion. Even the so-called "steam-cooked" grains, advertised to be ready for use in five or ten... Read More »